Pre-heat the oven to 375ºF (190 ºC)
In a saucepan, sauté the onion until golden. Add the meat and mix.
When the chicken is almost cooked, add the seasoning. Mix with the black
Pour it into a casserole dish and layer the split corn tortillas over it.
Make a layer of sour cream and top with tortillas and Monterey Jack cheese.
Cook in the oven for 40 minutes.
Serve with pico de gallo and guacamole on top for an awsome look.