Italy is one of the pearls
of the Mediterranean necklace. The Italian chicken recipes have been spread all
over the world and adapted and customized depending on the adopting country.
The USA should be culinary
called "Italy's sister". From the years of the Italian immigration,
mainly in New York, the Italian cuisine has been re-invented to a point that I
can't make up my mind when deciding which kind of pizza I enjoy the most, the
original or the american.
I have to say that the
Italian cuisine has been a magnificent ambassador of the Mediterranean diet.
Nevertheless, don't miss the Greek and the Spanish cuisine, other Mediterranean
One of the good things they
all have in common is that olive oil is present in almost every recipe.
Moreover, I love to put it over the bread as a pre-lunch snack.
Italian recipes suit
almost all occasions. You can make a mayor event out of an evening cooking
session with friends around the stove while sharing experiences and with the
company of a nice glass of wine. Can you picture it?
A long list of recipes to
begin with. The chicken cacciatore recipe is one of the most popular ones but
we don’t want to miss the dishes that were invented by Italians in the United
States like the Chicken Caesar salad recipe. The chicken Marsala recipe takes
the name after the Marsala wine and cheese from the region of Marsala in Italy.
Pollo in bianco, pollastri
alla Marengo, Fried chicken, Chicken and pasta, Chicken Pizza with tomato sauce,
Chicken foccacia, and so on. The list is endless.
As I said, even each one of
us has our own family recipe or country recipe. Italian cuisine is great for
experimenting with it.
Pasta, veggies, joy of
...even more, if we think
of how popular chicken meat is we've come up with the perfect combination of
taste and joy.