think of a ground chicken recipe, almost immediately a cloud of meatballs and
hamburgers come to our minds. It is natural. Going a bit further, why not a
why can’t we innovate and serve it differently from what we are accustomed to?
zucchini works wonders with ground chicken.
recipe, we are going to use mixed ground chicken, I mean from different parts
of the bird. The chest is always dryer than the thighs and the taste is
slightly different, and this is a fact. For this, we will try to mix different
parts, so it turns out moist and tasty.
ingredient that will improve the taste is the leak. It will bring up the
flavors hidden and it is very healthy.
sauce is up to you to have it homemade, always recommended, or canned. Either
way it will be just fine, you’ll see.
to it then…
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