Chicken parmesan recipe:
A tasty and great oven baked chicken recipe to be enjoyed at home or outside.
Oven baked chicken recipes are great for a picnic. Specially the ones with the chicken divided in joints or if you use the thighs, legs or wings separately.
"As grandma liked to say, chicken is to be eaten with our "five senses. Of course she meant our five fingers!!
I remember preparing this recipe when I was a child. It was lots of fun to help my mother with the coating." Mercy Judd
Back to the chicken parmesan recipe
By ChickenRecipesTemple.com, Mar 8, 2017
Incredibly tasty and convenient. A good bet in any season. Try bringing it to your next pic-nic or give it a caribbean twist by adding fried bananas.
Prep Time: 15 minutes. Consider that you'll need 2hrs for the preparation to rest in the refrigerator before using it
Cook time: 20 minutes hour
Put the garlic cloves, the parsley and the saffron in the mortar with a teaspoon of cooking salt and make a purée with the pestle
Whisk the eggs well in a bowl and season with salt and pepper
Lay the joints in a large pan in a single layer.
Mix the eggs with the garlic purée
Coat the joints with the mix and put them in the refrigerator for 2 hours
Preheat the oven 350ºF (180ºC)
Put the butter in the roasting pan and place it in the oven to melt
Mix the parmesan and the breadcrumbs together with the olive oil
Coat the chicken in the breadcrumbs
Now is time to bake the chiken: put the joints in the roasting pan using the upper rack and let them cook for 20 minutes
Remove the grease of the pan and let them cook for another 5 minutes