Chicken Parmesan Recipe
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Chicken Parmesan Recipe

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Ingredients

  • One whole chicken to joint at home or jointed in 6 or 8 pieces
  • 3 eggs
  • 1/2 cup. breadcrumbs.
  • 1/4 cup. grated parmesan cheese
  • 1/4 cup. butter
  • 3 tablespoons olive oil
  • 1 tablespoon of chopped fresh parsley (or 1/2 dry pasley)
  • 5 garlic cloves
  • 5 strands of saffron
  • cooking salt and pepper

Utensils

- Roasting Pan 

- Shallow wide dish

- Pestle and Mortar

- Saran wrap        (cling film)

- Medium size Bowl

- Kitchen paper


Img by Aneil4lom Chicken Parmesan Recipe

Directions

Preparing and cooking

Put the garlic cloves, the parsley and the saffron in the mortar with a teaspoon of cooking salt and make a purée with the pestle.

Whisk the eggs well in a bowl and season with salt and pepper

Lay the joints in a large pan in a single layer

Mix the eggs with the garlic purée

Coat the joints with the mix and put them in the refrigerator for 2 hours

Preheat the oven 350ºF (180ºC)

Put the butter in the roasting pan and place it in the oven to melt

Mix the parmesan and the breadcrumbs together with the olive oil.

Coat the chicken in the breadcrumbs

Now is time to bake the chiken: put the joints in the roasting pan using the upper rack and let them cook for 20 minutes

Remove the grease of the pan and let them cook  for another 5 minutes

Serving

This preparation is great for a picnic.

If so, just leave the joints to cool and wrap them individually with the saran wrap to take them with you.

If you are going to enjoy the meal at home you can serve it hot with a healthy green or potato salad.

Try some hot dips like tabasco sauce, or the not so hot sour cream.

Our suggestions: serve with sliced sautéed bananas.

Bon Appetit!





People say...

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Chicken parmesan recipe:

A tasty and great oven baked chicken recipe to be enjoyed at home or outside.

Oven baked chicken recipes are great for a picnic. Specially the ones with the chicken divided in joints or if you use the thighs, legs or wings separately.

"As grandma liked to say, chicken is to be eaten with our "five senses. Of course she meant our five fingers!!

I remember preparing this recipe when I was a child. It was lots of fun to help my mother with the coating." Mercy Judd

 Back to the chicken parmesan recipe


› chicken parmesan recipe

Chicken Parmesan Recipe

By , Mar 8, 2017

Chicken Parmesan

Incredibly tasty and convenient. A good bet in any season. Try bringing it to your next pic-nic or give it a caribbean twist by adding fried bananas.

Prep Time: 15 minutes. Consider that you'll need 2hrs for the preparation to rest in the refrigerator before using it
Cook time: 20 minutes hour

Ingredients

One whole chicken to joint at home or jointed in 6 or 8 pieces - See more at: http://www.chickenrecipestemple.com/chicken-parmesan-recipe.html#sthash.zkcM7MQh.dpuf 3 eggs 1/2 cup. breadcrumbs. 1/4 cup. grated parmesan cheese 1/4 cup. butter 3 tablespoons olive oil 1 tablespoon of chopped fresh parsley (or 1/2 dry pasley) 5 garlic cloves 5 strands of saffron cooking salt and pepper

Instructions

Put the garlic cloves, the parsley and the saffron in the mortar with a teaspoon of cooking salt and make a purée with the pestle

Whisk the eggs well in a bowl and season with salt and pepper

Lay the joints in a large pan in a single layer.

Mix the eggs with the garlic purée

Coat the joints with the mix and put them in the refrigerator for 2 hours

Preheat the oven 350ºF (180ºC)

Put the butter in the roasting pan and place it in the oven to melt

Mix the parmesan and the breadcrumbs together with the olive oil

Coat the chicken in the breadcrumbs

Now is time to bake the chiken: put the joints in the roasting pan using the upper rack and let them cook for 20 minutes

Remove the grease of the pan and let them cook for another 5 minutes