1 boneless whole chicken (pick one of over 4,5 pounds with the bones)
small green peppers
potatoes cut for french fries
1 plain tray
Season the chicken with the salt and pepper all over.
Place the parts one by on over a tray and drop the bbq sauce.
Rub until all parts are coated with the sauce.
Put the chicken over the grill and make sure that the flame is not touching the meat.
Leave it over the rack until is half done.
Now place the peppers on one side of the grill. Those will take shorter to be ready so give them a look once in a while.
Keep turning the chicken until is done exactly the way you like it.
We have used some french fries and small green peppers from the north of Spain called "del padrón". Those are "surprise peppers" because, although all come from the same plant, some are hot and the others are not and you can't tell until its too late...
Some french fries and a bit of extra-bbq-sauce make the deal for this boneless barbeque chicken recipe.